(Italian) Francesco Ghedini. Northern Italian Cooking berries sandwiches of fig paste on

sandwiches of fig paste on August 1

sweetbreads of lamb

country club sherbet

fire-roasted vegetables and cast-iron breads

Instead of calling for a finite list of ingredients

(Italian) Francesco Ghedini. Northern Italian Cooking berries sandwiches of fig paste onJacket. Illus. by Ed Nuckolls. NY: Gramercy Publishing, 1979. A collection of traditional recipes offers a sampling of sauces, antipasti, soups, pasta, rice, fish, poultry, meats, vegetables, salads, and desserts from Northern Italy. This cuisine features butter, cream, stocks, wine, and fresh herbs in addition to olive oil, tomato, garlic, lemon, and walnuts, in such dishes as Pollo Alla Marengo (Chicken Marengo) from Piedmont and Pollo in Fricassea