Fire Gully Sauvignon Blanc Semillon podere-414 red and/or white meat with

red and/or white meat with sauces

Fresh and flavoursome

this wine is softened by a natural malo-lactic fermentation which gives warmth and deliciousness to the taste

Malvasía and Garnacha Blanca

prior to bottling

Fire Gully Sauvignon Blanc Semillon podere-414 red and/or white meat withHaving two vineyards and two labels, Mike Peterkin is able to offer two distinctly different versions of this classic Margaret River white combination. Complementing the Pierro L. T. C Semillon Sauvignon Blanc in the portfolio is the Fire Gully Sauvignon Blanc Semillon. In contrast to its better known sibling, the Fire Gully Sauvignon Blanc Semillon is unoaked, has more sauvignon blanc (70% ) and is made in an early drinking style to emphasise its