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The Vrignaud family has been settled in the village of Fontenay-pres-Chablis for five generations
Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately
�Really nice and mellow
Very little sulfur is added
plum tannins with a wonderfully spicy backbone of pink peppercorns and sandalwood
Georges Millerioux Sancerre Rose' 2025 Nebbiolo The Vrignaud family has been
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