Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V practicing organic None of the whites of

None of the whites of this beautiful region show more potential than the local Malvasia Istriana

Its volcanic/gravel soils deliver a similar

25% Ortrugo

Dry gin produced by The Kyoto Distillery in Kyoto

for a bright and aromatic expression of Rioja

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V practicing organic None of the whites ofThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.