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Aging is completed in amphorae and used oak as well
To simply pass this off as a curio is to completely miss the nuance and the beauty of such a wine
The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days
Its micro-climate allows for a long hang-time
which Evangelos fell in love with at the family restaurant he ran
Gut Oggau "Atanasius" Rot Gamay Aging is completed in amphoraeGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in
