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spontaneous malolactic fermentation
Tangy acidity and lively dried herb undertones
minerality nuances a wet slate and flinty backbone
The liquid is rested for 2 weeks before bottling
– Roman Horvath MW
Domaine Vico DOMAINE VICO Les Parcellaires ‘U Fornu’ Rouge 2021 saint-veran spontaneous malolactic fermentationThe DOMAINE VICO Les Parcellaires 'U Fornu' Rouge 2021 is a biodynamic red wine from Corsica, France. It is made from a blend of the indigenous grapes Sciaccarellu and Minustellu and is known for its fresh, complex flavor profile.
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