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Mark Welker
Several iterations and millions of copies later
paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps
Polpo captures the unfrequented corners
or mixed with fruit and spirits to which it gives its pearly bubbles
(Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed* Tropics Mark Welker623 pp. Essay on wine by Gerald Asher. Cloth. First Edition. NY: William Morrow, [1982]. Elegantly inscribed & signed by Tropp in English and Chinese on front free endpaper, with the red chop stamp of her restaurant at top of page. The inscribee, John Hudspeth, was a longtime associate of Chez Panisse, and was the first farmer to sell organic produce from his farm to that restaurant. A menu from China Moon dated Feb. 1990 is lain in loose. Fascinated
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