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their Cuvée Ella Pinot Noir was made with 20% whole bunches retained
this wine embodies the terroir of Gevrey-Chambertin with layers of complexity and depth
hand-harvested and gently whole-cluster pressed
and the 2022 vintage offers exceptional balance and precision
it grows a long
Abadia Da Cova, Cepa Vella, 2025 SPCOUNT0125 their Cuvée Ella Pinot NoirRibeira Sacra Mencia at its juicy, gulpable best. Abadia da Cova farms steep granitic terraces above the Sil and Mino rivers in Galicia's most dramatic wine country slopes so vertiginous the locals call it heroic viticulture. Cepa Vella draws from 15 to 40 year old vines and rests briefly in tank, capturing Mencia's signature lift: violet tinged red and black fruits, a wash of wild herbs, that almost balsamic edge that makes Atlantic influenced Mencia
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