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long pepper
and the Roccas mature this wine for 12 months in large Austrian and German oak casks
the King visited Givry and fell in love with its wines
This is a juicy and earthy
Parcels of fruit were batch fermented and then blended to create a wine that has wonderful fruit expression and a great balance between subtle natural sweetness and classic Marlborough acidity
Holm Oak Riesling 2025 domaine-de-la-combe long pepperThis is a traditional cool climate Riesling, characterised by lovely, lifted aromatics and fine, flinty acidity. The nose displays aromas of lime leaf and jasmine with some spiced apple characters, whilst the palate shows mineral characteristics with fantastic fruit purity and light, flinty acidity, and a dry finish.
