Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin) Carving at a New York auction

at a New York auction house

a man obsessed with getting it right

First published in 1877

dark red cloth

The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Grace Lin) Carving at a New York auctionNewbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable disheslike the fun connection between scallion pancakes and pizza? Or