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Elements of wild yeast fermentation
The freshness and bright natural acidity of the fruit were a real feature
Malolactic fermentation then takes place
Syrah (10%) and Merlot (10%)
The finish meanwhile is deeply but still pleasantly savoury
Cigliuti Barbera ‘Campass’ 2023 amarone-della-valpocella Elements of wild yeast fermentationThis comes from a vineyard in the famous Barbaresco zone of Serraboella. The significant depth and weight of this Barbera is partly due to mature, 30 year old vines, clay soils, and ageing 18 months in small oak barrels (barriques) of which 15% are new.
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