(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries Sparkling Wine Why does pizza bake better

Why does pizza bake better on a stone

and this little gem shows why: Mellon (lettuce

and slicks any food with oily goodness

The Cook's Own Book

The Art of Fufu is a fascinating and informative guide to fufu

(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries Sparkling Wine Why does pizza bake betterIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Fancy pastries, puff pastry, fermented bakes, sponge goods, and more. Very good and bright.