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with recipe ideas
Prune’s famous Bloody Mary (and all 10 variations)
Salads & Raitas
The book became so popular it was published in at least a dozen different printings between 1832 and 1865
to cleaning up
Why We Cook: Women on Food, Identity, and Connection (Lindsay Gardner) *Signed* family-style with recipe ideasSigned bookplate mounted inside. With more than one hundred women restaurants, activists, food writers, professional chefs, and home cooks all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by the author and artist Lindsey Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work revealing the power of food to nourish, uplift, inspire
