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Natural winemaking in undervalued Burgundy terroir
wild berries
Cose curates from small grower Champagne producers
or just a quiet evening with a great bottle
or let it evolve over the next decade
Gemma Miro, Garnatxa Les Agulles, 2023 030825NewWines Natural winemaking in undervalued BurgundyPriorat Garnatxa from a biologist who came home to farm her grandfather's vines. Gemma Mir trained as a biologist before walking away from the lab in 2020 to rescue her family's tiny plot in Falset, in southern Priorat. Les Agulles "the needles" is a tribute to her grandmother Mariona, the village seamstress. The fruit comes from the Les Pinyanes estate: 45 year old organically farmed Garnatxa vines on granitic soils threaded with clay and slate.
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