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Pommard Epenots
Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit
this is a rye of first impression for us
smooth and buttery spirit
an pasta and meat sauce
Neta Espadin Capon (Cándido García Cruz, 02/2022) Tokubetsu Junmai Pommard EpenotsNETA works closely with several small, family producers and a cooperative of twelve palenqueros producers from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As
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