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using a unique hybrid still
Butterscotch
Our Crew's Bubbles Affair doesn't end there
Expertly crafted from 100% Pinot Noir grapes
Winemaker Danilo Thomain is the sole independent producer in the Enfer d'Arvier appellation
Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 craft cocktail using a unique hybrid stillThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal
