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Its minerality and long complex aftertaste will make it the ideal partner to noble fish or seafood dishes
fresh herbs and spice
This wine is aged for 18 months in older barriques
On the nose ripe pear
and long maturation on lees before disgorging
Geoff Merrill Wickham Park Shiraz Cabernet san-polo Its minerality and long complexThe colour is a dark red with good depth and purple hues. Although 2017 was a cooler vintage, the fruit aromas are ripe and intense. Savoury notes of earth, leather, black olive and licorice come forward. The small percentage of Cabernet is having a large impact both on the nose and palate, adding herbaceous fruit, fine tannins and red fruit flavours. The palate is generous in weight and texture, finishing on a fleshy cherry note with balanced acidity.
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