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with 10 suggested menu plans and a whole host of inspiring dishes to try
Hui also explores the fascinating history behind “chop suey” cuisine
"From the tenth to the thirteenth centuries
and other goods
and specialty flours
(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I cephalopods with 10 suggested menu plansDec. cream cloth printed in red & blue. Second Edition. London: Horace Cox, 1902. Volume I of Beaty Pownall's Sweets book focuses on pies and tarts, pancakes and fritters, custards, creams and puddings, and gateaux. Covers well faded; mild foxing, else good. (2)
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