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weaving cultural
Potluck Favorites offers recipes that everyone will ask for
and biology of food to challenge traditional ideas about cooking and eating
often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends
step-by-step instructions wed age-old methods with a contemporary flavor
(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Food Travel weaving culturalJacket. NY: M. Barrows, 1953. From the jacket flap: "The new nearness of all parts of the world has made the delicious foods of the Hawaiian and other Pacific Islands more appreciated today than ever before." A book replete with Polynesian recipes as well as historical and cultural context. Staining to upper jacket front panel & spine, else good. (52)
