Margherita Otto, Barolo, 2015 July42026Sale extended maceration—that require decades of

extended maceration—that require decades of patience but reward with profound complexity

rather than the house's non-vintage blends that form their foundation

Mazuelo (Cariñena)

The barrel straight designation means no blending—each bottle represents single barrel character

offering the kind of accessible structure and elegance that made this family's wines legendary among French restaurant sommeliers

Margherita Otto, Barolo, 2015 July42026Sale extended maceration—that require decades ofMargherita Otto is the cult Barolo project of Alan Manley, an American who moved to Piedmont and spent years working at the right hand of Maria Teresa Mascarello in the cellar of Bartolo Mascarello. In 2015 he launched his own estate, named for his grandparents, and he makes Barolo in the unmistakable Mascarello mold: a single, harmonious blend assembled in a continuous fermentation across tiny, hand picked parcels including a half hectare bordering