Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Signed by Johnny Kan on the front free endpaper
From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake
Bourdain’s Les Halles Cookbook remains an audacious classic
and muffins galore
Providing detailed photography of every step of the process
(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook Signed by Johnny Kan onIllus. with portraits of presidents. Jacket. First Edition. NY: Bonanza Books, [1968]. A deeply researched history of the food and drinks each President and their families enjoyed (or not), with recipes. Mary Todd's courting cake (Lincoln), Williamsburg Sally Lunn (Jefferson), mugwump in a hole (Chester Arthur), macaroon souffle (Kennedy), and hot chip chicken salad (Nixon, naturally). A couple cartoons mounted to front free endpaper, with offset from
US$ 40.00
US$ 150.00
US$ 60.00
US$ 25.00
