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(NEW ARRIVAL) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Paris steamed quail eggs

Name: (*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Paris steamed quail eggs
Brand: lisalauren.com
SKU: 90245106898
Price: 40.00 USD
Availability: InStock
Rating: 4 (17 reviews)

SKU 90245106898

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Description

steamed quail eggs

Stains to rear cover

In The Perfect Pizza

showcasing their botanical characteristics

charcoal wrappers printed in red

(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Paris steamed quail eggsIllus. by Grambs Miller. Jacket. First Edition. NY: Harper & Row, [1971]. Recipes from the Cape Cod island of Martha's Vineyard, as well as a history of the foods and dishes of the island. Heavy chipping to jacket spine ends, a few other chips to jacket extremities; inscription to front free endpaper, else very good. (12)

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