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Vinification: Carbonic maceration for 17-20 days
the current winemaker and co-owner of Chemins de Bassac was suffering from severe migraines and
Region: Auvergne
at altitude
After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick Coton
Les Capriades "Piege Rose" Region_Austria Vinification: Carbonic maceration for 17-20Grapes: Grolleau + Cab Franc + Cot Region: Loire, France Vintage: 2018 Viticulture: Organic Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Pascal Potaire caviste at the dawn of his career worked for others for much of his winemaking life: for Nolla Morantin in the Touraine and for Nicolas Renard in Vouvray. He began his own label in the early 2000s, and was joined by his good friend and business partner Moses in 2011.
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