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saline whites of Cassis Blanc
Becherovka
making for the perfect pairing with some conserva or fried garlic shrimp with crusty sourdough
as the limestone soils of Lombardy contribute to an intense minerality and sharpness of fruit
and incredibly balanced
Chateau Pipeau Saint-Emilion Grand Cru, 2018 (1.5L) pastis saline whites of Cassis BlancThis wine is from the Right Bank of Bordeaux and is predominantly Merlot, with a touch of both Cabernet Franc and Cabernet Sauvignon. This is classic Merlot its core, dark purple and blue fruits jump out of the glass and are backed up by significant mineral undertones. Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner.
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