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4Kilos’ first vintage was vinified in a milk refrigeration unit
The finish is long and textured with fine grainy grape tannins
The resulting wine shows a lively red colour with hints of purple highlighting the edges
bought vineyards
A flourish of red apple to finish
Chateau Pape Clement Rouge Pessac Leognan 2006 Size::1 Bottle 4Kilos’ first vintage was vinified"Allocation only, email wine@worldwine. com. au to secure allocation" Chteau Pape Clment is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac Lognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish
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