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from photographs of technique and plated dishes
Dwarf Broom Corns
including stand-outs like Popcorn Koji
unique recipe style
Prueitt understands the challenge of making daily home cooking healthy
(Tea) Soshitsu Sen XV. Urasenke Chanoyu, Handbook One. Egyptian from photographs of technique and128 pp. Illus. with drawings, and with photographs in black and white. Origional gray wrappers printed in silver. First Edition. Kyoto: Urasenke Foundation, [1980]. An important work on Japanese tea ceremony, with step by step photos and instructions. The author was the Grand Master of the Urasenke School of Tea in Kyoto. Fine. (103)
US$ 35.00
US$ 24.10
US$ 45.00
