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The fruits are enveloped with fine grapefruit pith texture giving extra intrigue
An epic wine with 10 years on lees
Created from the property's oldest Chianti Classico vineyards
It’s wholly unAustralian in its
84% Shiraz from 50 to 80-year-old vines and 16% Grenache from 50 to 100-year-old vines with a yield of 3
Vallformosa Brut 'MVSA' Cava the-eyrie-vineyards The fruits are enveloped withFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
