Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing
it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and licorice notes
Notes of lemon curd are balanced by crisp cucumber freshness and polished acidity
It has depth and weight but also structured with sappy-satiny tannins and a pleasant savoury texture
Each clone was fermented and matured separately and is either fermented with 100% whole bunches included or 100% Destemmed
Palliser Estate Pencarrow Martinborough Sauvignon Blanc (screw cap) 2025 Size::1 Bottle Open-fermented and hand plunged withA crisp, clean Sauvignon Blanc with lush fruit. Pale lemon in colour. Bursting with musky, tropical aromas of passion fruit, guava, mango, Granny Smith apple, calamansi and frangipani. Crisp, clean and mouthwatering, it's bursting with tropical passion fruit and zesty citrus flavours, framed by sophisticated musky spice, reminiscent of garam masala. Finishes long, luscious and dry.