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The 2021 vintage is fermented with native yeast and bottled unfiltered
Quattrocento is his traditional-method sparkler from high
Sourced from cooler vineyard sites
producing classically styled Rieslings from some of the region’s greatest vineyards
then aged in a roughly even split of concrete and neutral oak before bottling unfiltered
Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Bruyeres', 2023 SoGatta121825 The 2021 vintage is fermentedStephane Tissot farms the Jura like a Burgundian, bottling parcel by parcel so the soil does the talking, and 'Les Bruyeres' is where his Chardonnay turns deep and brooding. This single Arbois vineyard sits on clay, planted tight so each vine carries little fruit and packs it with flavor. Two years in barrique give it weight and a savory, spicy edge, all while staying ouille, topped up to keep it fresh rather than oxidative. The 2023 is the richest,
US$ 187.00
US$ 500.00
US$ 145.00
