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bay leaf and graphite aromatics
phosphorus) determines the finesse and aromatic complexity of its wines
It has lifted aromas of cumquat
The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate
Soft and silky on the back palate with a long elegant after taste
Cake Barbera 2019 vermentino bay leaf and graphite aromaticsOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
US$ 143.96
US$ 125.00
US$ 89.95
