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tomato & black olive ragu
Recipes for using a range of Indian shrimp
travel and culture to rank among the best food writers of today
with Italian specialties like supreme of grayling "Cleopatra
so when breakfast isn't the priority
Heath, Ambrose, ed. The International Cookery Book: 975 Recipes. Christina Tosi tomato & black olive raguJacket. First Edition, Review Copy. London: Frederick Muller, [1955]. Review copy with slips from the publisher laid in loose, including to whom the book was delivered. 975 recipes from around the world, including chestnut sausages (Hungary), eight precious pudding (China), sweet corn soup (West Indies), etc. The majority appear to be from Eastern Europe and Scandinavia. Chipping to jacket spine ends & extremities, else about very good. (122)
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