Marcella's Italian Kitchen (Marcella Hazan) Professional Cacio e Pepe Arancini—and for

Cacio e Pepe Arancini—and for good measure

with a range of easy and seductive menus that will reassure neophytes and challenge explorers

Comb-bound red wrappers

Stokes & Allen

and a Bergamot Bee's Knees to wash everything down

Marcella's Italian Kitchen (Marcella Hazan) Professional Cacio e Pepe Arancini—and forA personal cookbook from the James Beard Foundation Lifetime Achievement Award winner and best selling author that captures every aspect of Italian home cookingfrom appetizers to ice cream. Its almost as good as a trip to Italy! New York magazine Including almost 250 recipes, Marcellas Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar,