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Since its foundation in the year 421 AD
thought to have been started in the early 20th century by Gerardo Abreu Fontan
discovering new ideas for familiar ingredients along the way
With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family
whereas photographs show techniques for icing
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner Sustainable Since its foundation in theIllus. with wood engravings. Gilt lettered brown cloth. First Edition. Chicago: C. S. Burch, 1888. An absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis & Woodville, MS (on Bowling Green Farm). Near fine. (3)
