Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Pitasso’ 2021 xarello we sought to capture the

we sought to capture the vibrancy of Riesling from the Canberra Region

white nectarine and grilled hazelnuts

delicately complex wine – an ideal companion at the table

minerals and lemon come together

we crush at sunrise and leave the grapes for 6-10 hours in the press to extract the right amount of colour

Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Pitasso’ 2021 xarello we sought to capture thePitasso' is a bottling of 2 hectares of Claudio's oldest vines with a S SW aspect. It has even more layers of complex density when compared to Cavallina and Bricco San Michele, further saturating its acid backbone with deep fruit, mineral and spice notes that could fool you into thinking it has been oaked. This is one of the most prestigious whites of Piedmont. Soft press, spontaneous ferment, 12 months on fine lees in stainless steel + 12 months in