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drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly
This has worked well for us but the length of time will depend on personal choice a lot
An excellent way to add colour to a salad
The zest from the outer peel has a fragrant lemon flavor that lacks tartness or sweetness
This is the base of many soups and a bunch of French recipes
Asiatic Lily Bicolour Live Plant Size:1Pcs drop them into acidulated waterPlace the pot at room light, daily a cup of watering is required to keep the plant healthy, once individual flower starts to wilt, remove that particular flower and enjoy the elegant freshness again. Shelf Life : 6 8 days
