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Biardot, A. Franco-American Soups: How They Are Made Victorian Gilded Age (Celery Victor)

SKU 94415593346
4.6
USD75.00 USD107.00

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Description

Gilded Age (Celery Victor)

Argenteuil (Louis Hauser

thus good only

German charcuterie book in Russian

he invented dishes and gave them memorable names

Biardot, A. Franco-American Soups: How They Are Made Victorian Gilded Age (Celery Victor)Illus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco American Food Co., n. d. The Franco American Soup Company began on Greenwich Street in New York City in 1887. They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. (7)

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