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Plain 1 cup/200g Onions 1 medium/100g Oil/Ghee 1 cup/175 ml Garlic Paste 3-4 tablespoons ChiltanPure Paya Masala 1 packet
as they can help to freshen the air and reduce unpleasant odours
The oil has a soothing effect (because of menthol that’s present in it) and so can be used on the wind-chapped or sun-burnt lip as it will give a cooling and refreshing effect on the skin
and knee pain
it rejuvenates and nourishes the skin
Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Himalayan Pink Salt Plain 1 cup/200g Onions 1Kunna Gosht Masala 1. Heat ghee oil, add onion, garlic,meat and ChiltanPura Kunna Goshi Masala. Fry for few minutes. 2. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. Cook on very low heat until the meat is completely tender, which is about 6 8 hours. 8 6 3. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy Cover and cook on low heat for 30
