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ripe balanced riesling fruit is harvested and gently pressed to large format barrel where it undergoes wild yeast fermentation
good structure on the palate
” – Ben Riggs
seafood dishes
It has a light ruby color and is floral and fruity on the nose and aromas of red fruits
Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle ripe balanced riesling fruit isClos Cantenac 2016 is made from 100% wonderfully ripe Merlot from our older vines planted in three separate blocks and picked in absolutely perfect early morning conditions over 5 days in late September and early October. The wine shows a deep dense velvety black in colour with a vibrant and hugely appealing structure and a nose of fine rich ripe fruits with further hints of black cherry and cassis enhanced by dark fruited fragrances and a touch of
