Quinta do Ameal ‘Solo’ Loureiro 2017 carnuntum Aged in a mix of

Aged in a mix of (mainly) french and american oak

Osterberg has a more gentle sun exposure than Geisberg and thus produces more delicate flavours

so I find it helpful

Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine

Round and harmonious mouth without asperity

Quinta do Ameal ‘Solo’ Loureiro 2017 carnuntum Aged in a mix ofSolo (meaning a tribute to soil, in this case QDA's yellow granite) is an un sulphured and pretty much untouched wine. Pedro selects a particular part of the vineyard, whacks it in a vat, yeasts do their thing including a partial malo that adds textural development, and then it's parked in bottle. The only real touch is a light filtration with the protection of an inert gas blanket to avoid oxidisation. Only 2,500 bottles produced. Intense, wild, raw,