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which began between the 1960s and early 1970s
and nuances that make them distinctively Prune’s
is an expert on Middle Eastern food
tasting plates
crème fraîche
(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition) Waffles which began between the 1960sIllus. with photographs in color. Cloth, jacket. First Edition. London: Pavilion, 2005. A unique, stunningly produced Indian cookbook, featuring the French crole cuisine of Pondichry in southern India. Fine condition.
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