The Food of Taiwan: Recipes from the Beautiful Island (Cathy Erway) Rome Meera Sodha's stunning new collection

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines

Nina Mingya Powles is a poet and zinemaker of mixed Malaysian-Chinese heritage

historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles

Some bumps and rubbing to covers

including chicken hash with rice toast

The Food of Taiwan: Recipes from the Beautiful Island (Cathy Erway) Rome Meera Sodha's stunning new collectionWhile certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insiders look at Taiwanese cooking with almost 100 recipes for both home style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup