Heath, Ambrose. Good Savouries. Beverage Pairing This is a history of

This is a history of the place

featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs

followed by a thorough buying guide with descriptions of bottles from Italy

curried hash

Part recipe book

Heath, Ambrose. Good Savouries. Beverage Pairing This is a history ofIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)