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Cathy Corison’s approach has always favored moderate alcohol
and the finish echoes for minutes
This one’s got that deep Pauillac core (blackcurrant
or stirred into the cocktail this island lent its name to
An ensamble built on cultivated Espadin and wild-harvested Barril and Mexicano — the wild agaves are where the citrus and floral lift comes from
La Ca'Nova, Barbaresco Montestefano, 2022 Clusel Roch 2021 Cathy Corison’s approach has alwaysThe powerful sibling to La Ca'Nova's Montefico. Montestefano is one of Barbaresco's most celebrated crusfirst single vineyard Barbaresco (1961) came from here. Where Montefico shows elegance, Montestefano delivers structure and depth. The Rocca brothers apply the same traditional methods: native fermentation, submerged cap, large neutral oak. This is Barbaresco for cellaringdense tannins that need time to unwind but promise decades of development.
