Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
In English
Sunny Oatmeal Crepes
potatoes in spun sugar
for maple syrup or honey
These two epicureans reveal the history and culinary tradition of all types of raw cuisine
Al Dente: A History of Food in Italy (Fabio Parasecoli) Breakfast In EnglishSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeseswe have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family style and Michelin starred restaurants. Taking readers across the countrys regions and beyond in the first book in Reaktions new Foods
US$ 78.82
US$ 78.82
US$ 112.36
