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The Vall Llach team has characterized the 2006 vintage as being a "year of contrasts
mandarin and gooseberries provide the direction on the palate
A biodynamically farmed
This last forms the spirit base for Nonino’s Amaro liqueur (Amaro means "bitter" in Italian)
19% Cabernet Sauvignon11% Cabernet Franc
Redbank Redbank The Eyrie Pinot Noir 2023 la-ponca The Vall Llach team hasThe nose has aromas of cedar, spice and strawberry. The palate is long with notes of strawberry alongside spicy tannin structure from the stalk ferment and barrel aging. Acidity on the palate is well structured, a crisp finish from 100% natural acid.
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