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on shallow soils over Turonian tuffeau chalk
succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009
all aged by Canteiro method in lodge cellars at natural temperatures
It’s fermented in open-top vats
The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there
Burlotto, Barolo Monvigliero, 2011 LOIRECOUNT0530 on shallow soils over TuronianBurlotto is one of Verduno's great traditional houses, and Monvigliero is its crown jewel, a cru made the old way: whole cluster fermentation with the grapes still foot trodden, a technique almost no one else dares with Nebbiolo. The result is a Barolo of extraordinary perfume and silken texture that's also built to age for decades. This is the 2011, a warmer vintage that gave generous, slightly earlier drinking wines; at this age it's entering a
