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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar
quails stuffed with biryani
A world-class pastry chef and certifiable fanatic for Asia’s sublime flavors
Nestled within the Carolinian Forest in southwestern Ontario
covers and extremities
Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography Award-winning chef Jeremy Sewall bringsRevised Edition. Foreword by Kenneth K. Chew. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwests beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.
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