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Saint Petersburg
bright copy of a scarce book
64 of 100 copies
with recipes entitled chicken saute b'nai b'rith
professional chefs
The Rancho Gordo Pozole Book (Steve Sando) *Signed* Food Literature Saint Petersburg"Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood." Steve Sando, author of The Rancho Gordo Pozole Book Based on years of cooking,
US$ 22550.00
US$ 46475.00
US$ 26950.00
US$ 25300.00
