a tiny block of Pinot Gris grown amongst some of the very best Pinot Noir vines in New Zealand - on Terra Sancta Estate on Felton Road
) with subtle floral notes (rose violet peony
Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5° and 8°C
The grapes convince by their strength
and a touch of pomegranate juice
Chateau Gigault, Cuvee Viva 2014 Size::1 Bottle a tiny block of PinotNose It is characterized by its aromas of ripe fruit and blackcurrant liqueur, with floral notes (peony and old rose). It gives even more after 7 years of ageing, enriching itself with delicious aromas of truffles. Palate Racy, balanced and fleshy. Powerful but not heavy mouthfeel, rich, complete and very tight but restrained. In this great vintage, the Cuve Viva shows a huge potential, and should be decanted quite a long time in advance or waited a