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then fermented in neutral barrels
Grapes are picked ripe and pressed with a small wooden basket press
After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet
a Grenache grown on schist
The remaining varieties are direct pressed + aged in tanks
Denavolo "Dinavolino" Explore_Large Format then fermented in neutral barrelsGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,
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